Textbook Meat Inspection and Control in the Slaughterhouse was published in August 2014. It is a up-to-date reference book, which responds the changing needs of meat inspection and control.

The book is targeted at international use, primarily for veterinary students and vocational post-graduate degree students, but the book is also suitable for other meat inspection and control experts. Food safety, infectious diseases of animals, and animal welfare meet at the slaughterhouses, and that the book dealt with in many ways.

The authors are international experts in the field. The book is edited by DVM Thimjos Ninios, DVM, PhD, Docent  Janne Lundén, Professor Hannu Korkeala and Professor Maria Fredriksson-Ahomaa.

The book presentation can be found in publisher’s page: http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118525868.html.