WP1 Evaluating dietary fibre consumption and the role of whole grains or cereal dietary fibre in Kenya and Burkina Faso

WP2 Grain quality evaluation and harmonization of dietary fibre analysis, according to AOAC methodologies,

WP3 Development of starter cultures for whole grain and cereal fibre rich products,

WP4 Development of whole grain and cereal fibre based products for the African and European Markets,

WP5 Dissemination of results to the public, scientific and industrial community.