Keynote speakers

Alan Warde, Professor of Sociology, University of Manchester

http://staffprofiles.humanities.manchester.ac.uk/Profile.aspx?Id=alan.warde&curTab=2

 

Darra Goldstein, Willcox and Harriet Adsit Professor of Russian at Williams College and Founding editor of Gastronomica: The Journal of Food and Culture.

http://darragoldstein.com/

 

Johanna Mäkelä, Professor of Food Culture, University of Helsinki

https://tuhat.halvi.helsinki.fi/portal/en/persons/johanna-makela(b1f52841-d412-4f25-a05e-bbb219fbb529).html

 

 

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