HYYn Ympäristövaliokunta
One of my favourite mushroom recipes is a quiche with chanterelles and since it’s still yellowfoot chanterelle season I wanted to share this with you. It makes a tasty and filling meal since there’s wholegrain and lots of veggies. It’s perfect with tea or coffee. 1,5 dl of oats and 1,5 dl of graham flours […]
Anyone else frustrated and/or terrified that S and K Market own a combined 86% of the food market in Finland? (Almost) all of the ingredients in this recipe are not only seasonally-appropriate, but also sourced from places that aren’t-Prisma and are grown by people I know and want to support. The turnip and zucchini were gifted […]