University of Helsinki
Viikki Food Science seminars in autumn 2016
Thursday, September 29th at 15:00 (Note: time!)
Speaker: Prof. Arthur Tatham (Cardiff Metropolitan University, UK)
Title: Allergy and intolerance to cereals
Place: Walter hall (EE building, Agnes Sjöbergin katu 2, Helsinki)
Wednesday, October 19th at 9:00 (Note: day, time and place!)
Speaker: Dr. Ruth Charrondiere (FAO, Food and Agriculture Organization of the United Nations)
Title: Food Composition at International Level: Progress and Gaps
Place: D Hall (186) (D building, Latokartanonkaari 11, Helsinki)
Thursday, November 24th at 15:15 (Note: time!)
Speaker: Professor Cornelia Witthöft (Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Sweden)
Title: Folate – From analysis to bioavailability
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, December 1st at 14:00
Speaker: Dr. Laila Seppä, Post Doctoral Fellow (Sensory Analysis Center, Kansas State University, Manhattan, KS, USA)
Title: Prairie, legumes and snacks – my post doc year in Kansas
Place: Walter hall (EE building, Agnes Sjöbergin katu 2, Helsinki)