Welcome to the Viikki Food Science seminars on Wednesdays/Thursdays at 15:00–16:00 as follows:
September
Wednesday, September 20th at 15:00
Speaker: Ahmet Akköse, PhD, Assistant Professor (Department of Food Engineering, Agricultural Faculty, Atatürk University, Erzurum, Turkey)
Title: University education in Turkey and Food Sciences in Atatürk University
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
October
Thursday, October 19th at 15:00
Speaker: Abdul Ghafar, MSc, Doctoral candidate (Department of Food and Environmental Sciences, University of Helsinki)
Title: Polysaccharide-based aerogels: New functional material for food industrial applications
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
November
Thursday, November 9th at 15:00
Speaker: Sandra Hill, PhD, Professor Emerita (Division of Food Sciences, School of Biosciences, University of Nottingham, Leicestershire, UK)
Title: Food materials: practical particles for soups and sauces
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, November 23rd at 15:00
Speaker: Kirsi Mikkonen, PhD, Assistant Professor (Department of Food and Environmental Sciences, University of Helsinki)
Title: From wood to food: the Spruce Gum story
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)