Publications

Koppelmäki, K., Lamminen, M., Helenius, J. and Schulte, P.O. (2021). Smart integration of food and energy production delivers on multiple ecosystem services. Food and Energy security. https://doi.org/10.1002/fes3.279

Koppelmäki, K., Helenius, J., and Schulte, R. P. O. (2021). Nested circularity in food systems: a NORDIC case study on connecting biomass, nutrient and energy flows from field scale to continent. Resour. Conserv. Recycle.164:105218.https://doi.org/10.1016/j.resconrec.2020.105218

Helenius, J., Hagolani-Albov, S.E., and Koppelmäki, K. Co-creating Agroecological Symbioses (AES) for sustainable food systems networks. (2020). Front. Sustain. Food. Syst. 229. DOI=10.3389/fsufs.2020.588715

Koppelmäki, K. et al (2016) ’Palopuro Agroecological Symbiosis’ A pilot case study on local sustainable food and farming (Finland). In: Challenges for the New Rurality in a Changing World. P. Rytkönen & U. Hård (eds.) 7th Int. Conf. Localized Agri-Food Systems, 8–10 May 2016 Stockholm, Sweden.

Koppelmäki, K., Parviainen, T., Virkkunen, E., Winquist, E., Schulte, R.P.O., and Helenius. J. (2019). Ecological intensification by integrating biogas production into nutrient cycling: Modeling the case of Agroecological Symbiosis. Agricultural Systems. 170. 39. https://doi.org/10.1016/j.agsy.2018.12.007