On 28 August 2018, the Sino-Finnish Seminar on Food Regulation in the Digital Age was held in Helsinki.
The event, organized by the University of Eastern Finland, a member institution of the Finnish China Law Center, in conjunction with Guangzhou University and Finfood – Finnish Food Information (Ruokatieto Yhdistys ry), was free and open to the public.
Opening remarks were delivered by Dr Harriet Lonka of the University of Eastern Finland and Tiina Lampisjärvi, Executive Director of the Finfood – Finnish Food Information.
A keynote was delivered by Dr Xiao Pinghui.
Dr Xiao is a senior lecturer at Guangzhou University Law School and a researcher (Sam Walton Scholar) affiliated to the Law School at the Center for Coordination and Innovation of Food Safety Governance of Renmin University of China. Since 2017 he has served as an officially accredited mentor of the National Food Safety Law Publicity Program launched by China Food and Drug Administration.
Another keynote was given by Professor Katja Weckström Lindroos.
Professor Weckström Lindroos is Professor of Commercial Law at UEF Law School, University of Eastern Finland. She specializes in intellectual property and international trade law with an emphasis on regulating emerging markets.