China’s New Food Safety Law a ‘Milestone’ in China’s Legislative Reforms: Dr Harriet Lonka, University of Eastern Finland

China’s new Food Safety Law was issued in 2009 and revised in 2015. For Post-Doctoral Researcher Harriet Lonka, the chance to be a visiting scholar at Peking University Law School and research this important legislative reform was an opportunity not to be missed. Dr Harriet Lonka, from Finnish China Law Center member institution the University […]