Citizens and sustainable culinary cultures

bookIn this book chapter, Johanna Mäkelä and Mari Niva investigate the role of lay people as stakeholders in climate change adaptation. Drawing on a practice-theoretical and everyday life approach, they suggest new conceptualizations that serve to bridge between production, manufacturing and consumption. If you are interested in receiving a copy of the book chapter, please contact Mari Niva (mari.niva(at)

Mäkelä, J. & Niva, M. (in press). Citizens and sustainable culinary cultures. In: Paloviita, Ari & Järvelä, Marja (2016). Climate change adaptation and food supply change management. London and New York: Routledge: Online:



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