“Having the possibility to study new techniques and to work with a great group in the charming Helsinki is the best experience I could do”. These are words of Giulia Alt, an Erasmus student from the University of Udine (Italy), performing the experimental work for her master thesis in our laboratory. The thesis is focused on the evaluation of the functionality of surface active molecules from grains and on their characterization in terms of chemical composition and properties. Then the study moves forward with the formation and characterization of emulsions stabilized by these plant-based compounds. We also had a chance to taste and enjoy grains in the form of most delicious Italian pizza prepared by Giulia Alt and Fabio Valoppi!