HYYn Ympäristövaliokunta
Since childhood my preferred “birthday cake” has always been pumpkin pie. Despite my July birthday, my Aunt Kathy always indulges this seasonally/socially inappropriate request with one of her remarkable homemade pies. Well guess what Aunt Kathy- this pie isn’t as good as yours. BUT it’s November, so 1.) it’s socially acceptable to eat/make, and 2.) […]
Hyvää ruokahalua ihanat! If you’ve read other posts you may have noticed Kaisa and I actively avoiding wheat, rice, and corn in our recipes, as well as trying to source our ingredients from within the EU. With this recipe I wanted to explore gluteeniton quiche- and we’re in Finland- so potatoes happened. Beware: the following recipe is […]
To be fair these are actually butternut squash dumplings, but where is the fun in that. Read: deliciously savory oat-based gooey pumpkin pods, served with an herby sauce. Vegan, and free of rice + corn + wheat. Best served wiiiiiittthhhhhh friendship. WARNING: Duration of cook time increases exponentially in relation to the number of coffee breaks […]