Cabbage casserole with lentils and barley

Cabbage is tasty and so on-season! Cabbage casserole is usually made with rice but in this recipe I’ve replaced it with barley pearls (ohralisuke in Finnish). It’s wholegrain and grown in Scandinavia so it’s healthier and less CO2 intensive than white rice. This recipe is for a big casserole, mine was 29 x 19 x […]