My research focuses on #sustainability in #food #consumption, #behavioral #environmental #economics and the pedagogy of economic education #teachecon.
I am currently part of the Legumes for Sustainable Food System and Healthy Life Leg4Life research project funded by the Strategic Research Council (SRC) at the Academy of Finland.
Highlighted pubblications
Mazac R, Hyyrynen M, Kaartinen NE, Männistö S, Irz X, Hyytiäinen K, Tuomisto HL, Lombardini C. (2024) Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. Eur J Nutr. 2024 Apr 7. doi: 10.1007/s00394-024-03366-2. Epub ahead of print. PMID: 38584247.
Smed, S., Lombardini C., Lankoski L. (2022). Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes, in A Modern Guide to Food Economics. Rosen, J. & Hobbs, J. (eds.), Edward Elgar, p.270 -296, 26 p. (Elgar Modern Guides).
Salmivaara, L., Lombardini, C. & Lankoski L. (2021). Examining social norms among other motives for sustainable food choice: The promise of descriptive norms, Journal of Cleaner Production, https://doi.org/10.1016/j.jclepro.2021.127508
Lombardini, C., Lakkala, M., & Muukkonen, H. (2018). The impact of the flipped classroom in a principles of microeconomics course: Evidence from a quasi-experiment with two flipped classroom designs. International Review of Economics Education, doi:10.1016/j.iree.2018.01.003
Lombardini, C., & Lankoski, L. (2013). Forced choice restriction in promoting sustainable food consumption: Intended and unintended effects of the mandatory vegetarian day in Helsinki schools. Journal of Consumer Policy, 36(2), 159-178. doi:10.1007/s10603-013-9221-5
Here you can find the full list of my publications