Thursday April 16th at 14-15
Speaker Dr. (Agric. Econ), Principal Research Scientist Terhi Latvala
Title: Identifying future challenges of the organic milk supply chain: Future Workshop Approach
Thursday March 19th, at 14-15
Speaker: Professor Christel Lamberg-Allardt
Topic: Challenges in data collection for vitamin D research in different population groups
Thursday February 26th, at 14-15
Speaker: PhD Outi Mäkinen, University of Copenhagen, Denmark
Title : Milk without the moo – the science and technology of plant-based dairy substitutes
outi mäkinen (in English)
Friday January 30th at 13:00
Speaker: Professor Andrea Bauer, Hamburg University of Applied Science, Germany
Title: Factors causing sensory variation in Riesling wines from different terroirs
andrea-bauer (in German) haw-hamburg (in English)
Thursday January 15th, at 14.00.
Speaker: PhStudent Paulina Deptula
Title: Insight into the mechanisms of cobalamin production and its regulation in Propionibacterium freudenreichii by comparative genomics and proteomics
Thursday December 11th 2014, at 14.00
Speaker: PhD Kevin Deegan
Title: A novel pre-treatment for cheese production: Biochemistry, sensory perception and consumer acceptance
Thursday November 6th together with the guests from Wageningen University.
Schedule:
14.00-14.15 Prof. Maija Tenkanen − Introduction of the Department of Food and Environmental Sciences, University of Helsinki (UH)
14.15-14.30 Food protein oxidation and interactions – Göker Gürbüz
14.30-14.45 The oxidative degradation of barley β-glucan by ascorbic acid and hydrogen peroxide – Noora Mäkelä
14.45-15.00 Natural fortification of vitamin B12 in food matrices using propionibacteria – Bhawani Chamlagain
15.00-15.45 Tour around the facilities
15.45-16.00 Break (with fruits and juices)
16.00-16.15 Prof. Harry Gruppen − Introduction WUR/FCH
16.15-16.30 In planta modification of potato pectin – Jie-Hong Huang
16.30-16.45 Mild disclosure of polyphenols and enzymes from tea leaves – Annewieke Verloop
16.45-17.00 How mushrooms feed on sugars – Edita Jurak
17.00-18.00 Break and poster session (with coffee & tea))
18.00-18.15 Closing
Thursday October 2nd 2014, at 14:00
Meat Science PhDstudent Jiao Liu.
Title: The influence of protein denaturation on water-holding capacity in pork