POSTERS in poster session at 5 pm, EE-building 2nd floor
WAGENINGEN UNIVERSITY Research titles
Araya-Cloutier Carla: Structure-activity relationships of prenylated isoflavonoids as antibacterial compounds
Broxterman Suzanne: Changes of cell wall structures during the (novel) processing of fruit and vegetables in relation to texture
Cardoso Hugo: Maillard glycation of proteins
Deng Yuxi: Non-chromatographic separation of proteins using free flow electrophoresis
Dhayal Surender: Cross-linked food proteins as hierarchical biopolymers
Difilippo Elisabetta: Immuno-modulating properties of oligosaccharides from various sources
Fangjie Gu: Structure and function of prebiotic carbohydrates
Frommhagen Matthias: Enzymatic de-anchoring of hemicellulose from lignocellulosic biomass
Huang Jie-Hong: In planta modification of potato pectin
Jurak Edita: How mushrooms feed on sugars
Kiskini Alexandra: Development of mild disclosure and fractionation techniques for isolation of proteins from sugar beet leaves
Lech Frederik: Formation and stability of interfaces in complex foods
Mouthier Thibaut: Cracking the recalcitrance of xylan in lignocellulosic biomass using enzymes and intrinsic chemical catalysts
Murciano-Martinez Patricia: Process development for the production of C3-Acids from lignocellulosic feedstocks
Reitsma Marit: Improvement of diagnostic methods for allergy assessment
Rösch Christiane: Characterisation of dietary fibre and investigation of their metabolic fate in the human large intestine
Schans van de Milou: Structure-activity relations of prenylated isoflavonoids with respect to binding affinity for estrogen receptors
Teuling Emma: Proteins from green sources for use in both food and fish feed
Tian Lingmin: Increase of feed efficiency by specific carbohydrates
Verloop Annewieke: Mild disclosure of polyphenols and enzymes from tea leaves
Vissers Anne: Oxidative reactions during isolation of proteins from leaves and seaweed in relation to animal feed
HELSINKI UNIVERSITY Posters
Alakalhunmaa Suvi, Parikka K, Willför S, Salmén L, Mikkonen KS. Aerogel formation by crosslinking softwood polysaccharides
Chamlagain Bhawani, Deptula P, Edelmann M, Kariluoto S, Varmanen P, Lacroix C, Piironen V. Screening of propionibacteria to study the effect of potential precursors on vitamin B12 production in supplemented whey permeate
Damerau Annelie, Nyström L, Timo Moisio T, Lampi A-M, Piironen V. Lipid stability of rye bran extrudates during storage
Deptula Paulina , Chamlagain B, Sangsuwan P, Paulin L, Koskinen P, Kylli P, Edelmann M, Öhman T, Kariluoto S, Smolander O-P, Savijoki K, Nyman TA, Auvinen P, Piironen V, Varmanen P. Exploring Mechanisms of Cobalamin (vitamin B12) Production by Propionibacterium freudenreichii
Edelmann Minnamari, Kariluoto S, Korhola M, Nyström L, Sontag-Strohm T, Piironen V. Natural enhancement of folate by microbes in cereal matrices.
Ghafar Abdul, Suuronen J-P, Serimaa R, Tenkanen M, Parikka K, Mikkonen KS. Three-dimensional imaging of polysaccharide aerogels by synchrotron microtomography
Gürbüz Göker, Heinonen M. LC-MS Investigations on interactions between lipid oxidation product malondialdehyde and isolated beta-lactoglobulin peptides
Susanna L. Heikkinen, Jacquemin L, Pontalier P-Y, Rouilly A, Tenkanen M. Extruded sheets from wheat bran extracts
Huang Xin, Kanerva P, Salovaara H, Sontag-Strohm T. Modification of celiac peptides and protein by non-enzymatic oxidation
Jiang Zhong-qing, Pulkkinen P, Wang Y-j, Lampi A-M, Stoddard F, Salovaara HO, Vieno Piironen V, Tuula Sontag-Strohm T. Optimizing thermal pre-treatments of faba beans
Juvonen Minna, Kotiranta M, Jokela J, Tuomainen P, Tenkanen M. The multiple-stage mass spectrometry method for structural identification of cereal-based arabinoxylooligosaccharides
Koivumäki Tuuli, Heinonen M. Gut Metabolites of Aronia Juice Anthocyanins and Other Phenolics
Lehtonen Mari, Lampi A-M, Riuttamäki M-A, Piironen V. Primary oxidation of steryl esters in a lipid matrix
Liu Jiao. Effect of temperature incubation on sarcoplasmic protein precipitation, calpain activity and meat quality in porcine muscle
Mäkelä Noora, Sontag-Strohm T, Maina NH. The macromolecular properties of oxidized (1-3)(1-4)-beta glucans
Poutanen Marjo, Koivumäki T, Gurbuz G, Wang B, Heinonen M. peptide oxidation anaysis with HPLC and LC-MS
Pulkkinen M, Lampi A-M, Damerau A, Järvinen L, Piironen V. SPME-GC-MS – Method optimisation and applications in different grain matrices
Ramos Diaz Jose Martin, Kirjoranta S, Lampi A-M, Penttilä P, Serimaa R, Jouppila K. Effect of humidity exposure on lipid oxidation of extrudates containing amaranth, quinoa and kañiwa
Ramos Diaz Jose Martin, Rinnan Å, Jouppila K. Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
Seppä Laila, Varis J, Tahvonen R, Tuorila H. Heritability of the sensory characteristics of apples – a case study with traditional cultivars and new crosses
Shi Qiao, Shukla S, Maina N, Juvonen M, Goyal A, Tenkanen M. Characterization of dextran and glucooligosaccharides produced by Weissella confusa Cab3 dextransucrase