VFS Seminars 2021 Fall

September 23rd, at 15:00

Eero Puolanne, Professor Emeritus (Department of Food and Nutrition, University of Helsinki) and Per Ertbjerg, Associate Professor (Department of Food and Nutrition, University of Helsinki)

Broiler myopathies: triggering mechanisms, and quality and animal welfare aspects

October 28th, at 15:00

Mikko Immonen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

Valorization of Waste Bread Using Biotransformation

November 18th, at 15:00

Xiaocui Han, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

Food functionalities of insect proteins

December 16th, at 15:00

Tiina Pellinen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

How diets with different proportions of plant and animal protein were experienced in ScenoProt intervention: a qualitative study.