September 23rd, at 15:00
Eero Puolanne, Professor Emeritus (Department of Food and Nutrition, University of Helsinki) and Per Ertbjerg, Associate Professor (Department of Food and Nutrition, University of Helsinki)
Broiler myopathies: triggering mechanisms, and quality and animal welfare aspects
October 28th, at 15:00
Mikko Immonen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Valorization of Waste Bread Using Biotransformation
November 18th, at 15:00
Xiaocui Han, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Food functionalities of insect proteins
December 16th, at 15:00
Tiina Pellinen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
How diets with different proportions of plant and animal protein were experienced in ScenoProt intervention: a qualitative study.