2019
January
Thursday, January 24th, at 15:00
Hanna Tuomisto, PhD, Associate Professor (Department of Agricultural Sciences & Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki)
Title: Could novel technologies improve the sustainability of food systems?
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Wednesday, May 8th, at 15:00 (Note: Date updated)
Elisa Arte, MSc, Doctoral Candidate (Department of Food and Nutrition)
Title: Bioprocessing as a tool to improve wheat bran protein bioavailability and technological functionality
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, May 16th, at 15:00 (Note: This presentation will be in Finnish)
Samuli Sollo, MSc, Doctoral Candidate (Department of Economics and Management, University of Helsinki)
Title: Franchising-yrittäjien taloudellinen suorituskyky ja strateginen johtaminen
Place: Hall SH 11+12 (EE Building, Agnes Sjöbergin katu 2, Helsinki)