University of Helsinki
Viikki Food Science seminars in autumn 2020
September 17th, at 15:00
Daniel Granato, PhD, Associate Professor (Natural Resources Institute Finland, Luke)
Chemometrics in food authenticity studies
October 29th, at 15:00
Pia Silventoinen, MSc (Tech), Doctoral Candidate (Department of Food and Nutrition, University of Helsinki) & Research Scientist (Food Solutions, VTT)
Dry fractionation and functionalisation of cereal side streams for improved applicability in foods
November 26th, at 15:00
Antti Knaapila, PhD, University Researcher (Department of Food and Nutrition, University of Helsinki)
Millennials’ attitudes to meat vs. meat alternatives made of plant-based protein – Results from the 3TexVegS+H consumer survey