University of Helsinki
January
Thursday, January 26th at 14:00
Speaker: Dr. Piia Jallinoja (Consumer Society Research Centre (KTK), Department of Political and Economic Studies, University of Helsinki)
Title: Food and Dietary Fads in Consumer Society
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
February
Thursday, February 23th at 14:00
Speaker: Professor Mikael Fogelholm (Department of Food and Environmental Sciences, University of Helsinki)
Title: An international view on diet, physical activity and obesity in children – the ISCOLE study
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
March
Thursday, March 16th at 14:00 (Note! Place: B6)
Speaker: Dr. Mari Sandell (Functional Foods Forum, University of Turku)
Title: Sensory Food Science at Functional Foods Forum
Place: B6 Hall (B Building (Metsätieteiden talo), Latokartanonkaari 11, Helsinki)
April
Thursday, April 20th at 14:00
Speaker: Professor Jari Salo (Department of Economics and Management, University of Helsinki)
Title: Digital Transformation in the Food Industry
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
May
Thursday, May 11th at 14:00
Speaker: Dr. Anne Pihlanto (Natural Resources Institute Finland, LUKE)
Title: ScenoProt Project
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)