Next seminars

Welcome to Viikki Food Science online seminars in spring 2023!

 

The seminars are held online using Zoom, if no other information is provided. 

https://helsinki.zoom.us/

Meeting ID: 658 7377 7037

Passcode: 733308

 

January 26, at 15:00

Maija Greis, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)

Plant-based yogurts: texture perception and consumer responses

 

February 16th, at 15:00

Saara Sammalisto, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)

Understanding the quality factors of oat baking and processing

 

March-June: to be announced

 

Welcome!

Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).

For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).