‘Laskiainen‘, Finnish for Shrove Tuesday, is a celebration traditionally held in February, and celebrated especially by students. This year Shrove Tuesday falls on Tuesday, February 9th. In previous times, laskiainen was the last celebration before the beginning of Lent on Ash Wednesday, but nowadays it mainly means a day of sleigh-riding. Laskiainen is not a public holiday, however, so you’ll still have lectures!
During the day traditional Finnish Shrove Tuesday dishes, pea soup and Shrove Tuesday buns, are offered also at UniCafes. The Shrove Tuesday bun, or ‘laskiaispulla‘ in Finnish, is a special type of bun made just for this occasion by filling a traditional Finnish bun with whipped cream and either raspberry jam or almond paste. Both types of filling have their avid supporters, and the nation remains divided about which of them is the best. We recommend you to try both, and decide for yourself!