Speaker: Julie Yu-Wen Chen, Professor of Chinese Studies, University of Helsinki

Time: 14:00 to 15:00 on Thursday October 12, 2017 (It will begin at 14:00 sharp)

Venue is Room 8 in Metsätalo (Unioninkatu 40), University of Helsinki

ALL WELCOME!

Relevant blog article: “Taiwanese Food?” A Contested but Mouth-Watering Menu“, published by Taiwan Insight