1. Programme and attending
The symposium is organized by LUOVA (Doctoral Programme in Wildlife Biology), but open to everyone who takes interest in ecology, evolutionary biology, conservation, taxonomy, or other related topics. You can come and follow the sessions freely, no registration needed. However, registration is required for the Grande Finale event.
Ahead of us are three days filled with fascinating talks and posters about the most recent research from different doctoral and master’s programmes. We are also extremely happy to announce our keynote talks for this year:
Kristiina Tambets (7
th March, 9:30 am)
– Human archaeogenomics and population dynamics (full title TBA)
The registration for the Grande Finale party, ending the LUOVA Spring Symposium, is now open! This year, Grande Finale will be held in the legendary setting of the Natural History Museum (LUOMUS) on Wednesday, March 8th from 6pm to 11pm. Please join us to toast among the dinosaurs, have food and drinks with the skeletons, and enjoy live music and good company! The award ceremony for talk-prize winners will also take place at the event. Don’t miss out, since the number of guests is limited to the first 100 registrants.
What: Grande Finale event of the 32nd Spring Symposium
Where: Natural History Museum (Pohjoinen Rautatiekatu 13, Helsinki)
When: Wednesday 8th March, 6pm – 11pm
Price: 5€
Registration link: https://elomake.helsinki.fi/lomakkeet/122623/lomake.html
Registration is required to make sure that there’s enough snacks and drinks for everyone. We collect an entrance fee of 5€ per guest, including all food and drinks. You will be sent payment details after your registration.
For food, we serve a menu of cocktail bites (one of each menu item / person). All the cocktail bites are vegetarian and low-lactose or lactose free. Additionally, three of them are vegan, two of which also gluten free. Please find the full list below and feel free to bring additional food if you feel like the menu doesn’t accommodate you.
Beetroot tsatziki brioche bun (low-lactose)
Small vegetable samosas (lactose free, vegan)
Ginger glazed tofu & lime aioli (lactose free, gluten free, vegan)
Forest mushroom quiche (lactose free)
Blackcurrant chocolate kisses (lactose free, gluten free, vegan)
Welcome and hoping to see you all there!
The Spring Symposium people,