Farmer’s Market, workshops and much more at Viikki campus

Foodycle – a two-day food festival at Viikki campus and Suvilahti on September 12th-13th brings together academics, artists and grassroots organisations from different fields to experience and discuss sustainable food production.

At the festival you can buy fresh food from local farmers and entrepreneurs, join hands-on workshops and panel discussions and even take a tour at the Viikki farm. The festival combines both theory and practice offering a scientific point of view on sustainable food production as well as tools for participants to contribute to improving our food system.

Come and share your ideas for sustainable food in the current and future Finland or just simply enjoy the atmosphere and fresh products! You can read more about the festival program at the Foodcycle website and Facebook page.