Food Materials Science Research Group, reinforced with Vice Dean of Research, Prof. Maija Tenkanen, and Aalto Protein Team, led by Prof. Emma Master, spent an excellently productive three days writing and networking retreat at the Lammi Biological Station of the University of Helsinki. In the classroom reserved for quiet working, you could only hear breathing and computer tapping. Many fruitful scientific discussions and group meetings were held outside of the writing room. We also enjoyed delicious breakfast, lunch, coffee breaks, dinner, and evening snack, with lively
conversations about food, carbohydrates, cellulose, molecular structures, chemical bonding, enzymes, mushrooms, etc. etc. etc.
For refreshment, we had a sauna by the Pääjärvi lake, and some used the opportunity to swim in the fresh water, with sauna and also without, in both mornings at sunrise. We also made a hiking trip to the nearby Evo forest area and picked mushrooms.