Month: July 2019

The Food Materials Science Research Group and the Carbohydrate Chemistry and Enzymology Group spent a refreshing recreational day at Suomenlinna World Heritage Site in Helsinki. On the way to the Suomenlinna ferry at the Market Square, the groups visited some of the University of Helsinki City Center Campus facilities, such as the beautiful main library and inspirational Think Corner. At Suomenlinna sea fortress, the groups attended a guided tour to learn about the complex and vivid history of the venue. After the exciting tour, we headed for a lovely three-course dinner and drinks at a local bistro. Lively conversations continued about Finnish history and grammar amongst other relaxed subjects.