Emulsions from Norway spruce started the HEMISURF project

The Nordic Forest Research (SNS) –funded HEMISURF project had an excellent kick start, when master student Mari Brusletten from NMBU, Norway, visited the University of Helsinki in March 2019. Mari says:

“I was really happy that I got the opportunity to visit the Food Materials Science Research Group and to learn from their expertise on emulsions. This was a new field for me since I am working mainly on fermentation and downstream processing of yeast. During my stay at the University of Helsinki, I used mannans from spruce that I brought with me from Norway, and made emulsions with these. I observed and analyzed the emulsions over time using different instruments to find out their stability. Thank you to Mamata Bhattarai for helping me with the experiments, I learned a lot! I also got to see the city of Helsinki, a city that I had never visited before. Good food, nice buildings and attractions, and a lot of shopping facilities. I enjoyed my stay. Thank you.”

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