Mushroom foraging in Sipoonkorpi National Park

Hunting for mushrooms in Finnish forests is a peaceful and unique pastime. Food Materials Science Research Group, along with family members and research collaborators experienced a wonderful day in Sipoonkorpi National Park. We were joined by Milla Koponen who is a self-taught mushroom identifier and has been fascinated by the world of fungus since she was a teenager. A major part of her youth was spent living in a little village in Eastern Finland, so the forest and the many mushrooms hiding within have played a great role in her life.

Walking through the damp forest, our eye catches a glimpse of white, golden yellow, and brownish mushrooms at the foot of an old birch. There is no general rule on how to recognize edible mushrooms from the poisonous ones, and to classify them requires extensive knowledge and experience about mushrooms. Therefore, we decided to pick samples of almost all the mushrooms, with the exception of the smallest of mushrooms, we encountered on our trek. After two hours of foraging, we gathered together at a campfire to enjoy grilled sausages (and mustard) while listening to music served by a professional musician, Riku Turpeinen. During this time, Ms. Koponen taught many of us to identify specific edible mushrooms, and how to cook them.

No matter what types of mushrooms and how many mushrooms we picked, the hunted mushrooms were so precious to us as it was the first time for many of us to have the opportunity to pick mushrooms in this foragers paradise. A big thank you to Jutta Varis who organized the trip, we had such a nice time enjoying Finnish nature, learning how to identify mushrooms, and particularly the delicious mushroom meals we created with the edible species we returned home with.

Picture from left to right:

Relaxing time at the campfire site with grilled sausage and music served by Riku Turpeinen after two hours foraging for mushrooms in the forest.

The identification and classification of hunted mushrooms with the help by Milla Koponen.

The tasty edible mushrooms including porcini mushrooms, several types of brittlegill mushrooms, and common puffball mushrooms. Findings also included salmon coral mushrooms which were not edible but a fun discovery as it indeed looks like coral.

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