UPDATE
To our great delight, the PAMEL project has received more funding during 2022.
The Finnish Cultural Foundation awarded Hanna Walsh with a grant to research private sector service workers’ quality of employment, food insecurity and diet quality and their associations.
The Signe and Ane Gyllenberg Foundation awarded Elviira Lehto with a grant to research individuals’ motives driving food choice as well as background factors and how they enable a climate friendly diet.
A heartfelt thank you to The Finnish Cultural Foundation and The Signe and Ane Gyllenberg Foundation for their funding that will support research on PAM members’ quality of life and work as well as health and sustainable diets.