Kategoriat
kasviskeskiviikko

Mushroom quiche

One of my favourite mushroom recipes is a quiche with chanterelles and since it’s still yellowfoot chanterelle season I wanted to share this with you. It makes a tasty and filling meal since there’s wholegrain and lots of veggies. It’s perfect with tea or coffee. 1,5 dl of oats and 1,5 dl of graham flours […]

Kategoriat
kasviskeskiviikko

Cabbage casserole with lentils and barley

Cabbage is tasty and so on-season! Cabbage casserole is usually made with rice but in this recipe I’ve replaced it with barley pearls (ohralisuke in Finnish). It’s wholegrain and grown in Scandinavia so it’s healthier and less CO2 intensive than white rice. This recipe is for a big casserole, mine was 29 x 19 x […]

Kategoriat
kasviskeskiviikko

Stuffed mushrooms with oven-baked potatoes

This is a really simple dish to prepare and it’s absolutely delicious! The mushrooms are quickly made so you can do them while the potatoes are in the oven. The shrooms are ready when the cheese has gotten some colour, no need to bake them longer than that since they’ll only start releasing liquid. Oven-baked […]