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Eco Actions during the Corona quarantine

  Before we jump in I’d like to emphasise that this list is not meant to cause additional pressure during these already stressful times. Remember, you can’t do or change everything everyday, and any one small thing that you can do is already great. What unique times we’re living in. With increasing restrictions being placed […]

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Blogi kasviskeskiviikko

Recipes from the Night of Lights

It’s been a while since the Night of the Lights but we are still so happy about it. We have never seen Alina-sali look so beautiful as it did that evening. The atmosphere was magical thanks to the lighting and the oh-so-lovely jazzband MEJ-trio. Some people wanted to know the recipes of the food we […]

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Blogi kasviskeskiviikko

Kiitosgiving stuffing

I confidently speak for all Americans when I say the centerpiece of the Thanksgiving table is not the turkey, but rather, the soggy bread mush stuffed inside her. This recipe is an attempt to create space within a long-engrained history of traditional foods (and violence), for new flavors that reflect heritage identities, family landscapes, and […]