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Blogi kasviskeskiviikko

Vegan Runeberg cakes

Anyone else struggling to leave their apartment this dreary February? This month Kasviskeskiviikko highlights four recipes best made with companions in an effort to remind our Vitamin D-deficient selves of the importance of coming together during these dark days. A surefire way to motivate the winter sloth out of their pajamas and into the cold? The promise of […]

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Blogi kasviskeskiviikko

Kiitosgiving stuffing

I confidently speak for all Americans when I say the centerpiece of the Thanksgiving table is not the turkey, but rather, the soggy bread mush stuffed inside her. This recipe is an attempt to create space within a long-engrained history of traditional foods (and violence), for new flavors that reflect heritage identities, family landscapes, and […]

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kasviskeskiviikko

Vegan pumpkin pie

Since childhood my preferred ”birthday cake” has always been pumpkin pie. Despite my July birthday, my Aunt Kathy always indulges this seasonally/socially inappropriate request with one of her remarkable homemade pies.  Well guess what Aunt Kathy- this pie isn’t as good as yours. BUT it’s November, so 1.) it’s socially acceptable to eat/make, and 2.) […]