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Blogi kasviskeskiviikko

Kiitosgiving stuffing

I confidently speak for all Americans when I say the centerpiece of the Thanksgiving table is not the turkey, but rather, the soggy bread mush stuffed inside her. This recipe is an attempt to create space within a long-engrained history of traditional foods (and violence), for new flavors that reflect heritage identities, family landscapes, and […]

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kasviskeskiviikko

Mushroom quiche

One of my favourite mushroom recipes is a quiche with chanterelles and since it’s still yellowfoot chanterelle season I wanted to share this with you. It makes a tasty and filling meal since there’s wholegrain and lots of veggies. It’s perfect with tea or coffee. 1,5 dl of oats and 1,5 dl of graham flours […]

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kasviskeskiviikko

Vegan pumpkin pie

Since childhood my preferred ”birthday cake” has always been pumpkin pie. Despite my July birthday, my Aunt Kathy always indulges this seasonally/socially inappropriate request with one of her remarkable homemade pies.  Well guess what Aunt Kathy- this pie isn’t as good as yours. BUT it’s November, so 1.) it’s socially acceptable to eat/make, and 2.) […]