University of Helsinki
Thursday, 10.10.2019 at 16:00
Erich Windhab, PhD, Professor (Food Process Engineering Group, Institute of Food, Nutrition and Health, ETH Zürich, Switzerland)
Title: The power of extrusion processing in the plant protein structuring space
Place: SH 11-12 (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, 17.10.2019 at 15:00
Velimatti Ollilainen, PhD, University Lecturer (Department of Food and Nutrition, University of Helsinki)
Title: Metabolic profiling by LC-MS-MS
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, 21.11.2019 at 15:00
Mari Sandell, PhD, Professor (Department of Food and Nutrition, University of Helsinki, and Functional Foods Forum, University of Turku)
Title: Food scientist inspired by the fascinating world of flavors
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, 28.11.2019 at 15:00
Anne-Maria Pajari, PhD, University Lecturer (Department of Food and Nutrition, University of Helsinki)
Title: Experiences and results from ScenoProt clinical intervention study – is it possible to combine health and sustainability?
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)