University of Helsinki
Welcome to the VFS seminars on Wednesdays/Thursdays at 15:00 as follows:
January
Thursday, January 25th at 15:00
Per Ertbjerg, PhD, Associate Professor (Department of Food and Nutrition, University of Helsinki)
Title: From protein structure to eating quality of meat
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
February
Thursday, February 22th at 15:00
Göker Gürbüz, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Title: Investigations on protein-lipid interactions under oxidative conditions
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
March
Thursday, March 8th at 15:00
Yujie Wang, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Title: The role of lipids and phytate in the oxidative stability of cereal beta-glucan
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, March 22nd at 15:00
Charlotte Jacobsen, Professor (National Food Institute, Technical University of Denmark, Lyngby, Denmark)
Title: Application of omega-3 lipids in foods: Challenges and opportunities
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
April
Wednesday, April 18th at 15:00
Marianna Raczyk, MSc, Doctoral Candidate (Poznan University of Life Sciences, Department of Food Chemistry and Instrumental Analysis)
Title: The Identification of Stigmasteryl Esters Thermo-Oxidative Degradation Products
Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Thursday, April 26th at 15:00
Kaisa Linderborg, PhD, Associate Professor (Food Chemistry and Food Development, Department of Biochemistry, University of Turku)
Title: Examples of Lipid Research at the Food Chemistry and Food Development unit at the University of Turku
Place: SH3-4 (EE Building, Agnes Sjöbergin katu 2, Helsinki)
May
Thursday, May 24th at 15:00
Kristin Protte, MSc, Doctoral Candidate (Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany)
Title: Whey protein pectin complexes as fat-replacer in fat reduced food system
Place: SH3-4 (EE Building, Agnes Sjöbergin katu 2, Helsinki)
Welcome!
For more information, and suggestions for future speakers, please contact the coordinator of the seminar series Antti Knaapila (antti.knaapila@helsinki.fi).