Welcome to Viikki Food Science seminars in fall 2020 as follows
Due to COVID-19 pandemia, all VFS seminars from the spring 2020 has been cancelled. However, two the presentations has been agreed to be given in the fall (given the situation then is normal) – See below and mark your calendars.
Unless otherwise noted, the seminars are at the Walter Hall of the EE Building, Viikki Campus (Agnes Sjöbergin katu 2, Helsinki) and start at 15:00 sharp.
September 17th, at 15:00
Daniel Granato, PhD, Associate Professor (Natural Resources Institute Finland, Luke)
Chemometrics in food authenticity studies
October 8th, at 15:00
Pia Silventoinen, MSc (Tech), Doctoral Candidate (Department of Food and Nutrition, University of Helsinki) & Research Scientist (Food Solutions, VTT)
Dry fractionation and functionalisation of cereal side streams for improved applicability in foods
Note to doctoral students: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions and giving a presentation yourself (for more info see WebOodi).
For more information, and suggestions for future speakers, please contact the coordinator of the seminar series Antti Knaapila (antti.knaapila (at) helsinki.fi).