Viikki Food Science Seminars

Welcome to Viikki Food Science online seminars in fall 2022!

 

The seminars are held online using Zoom, if no other information is provided. 

https://helsinki.zoom.us/

Meeting ID: 658 7377 7037

Passcode: 733308

 

September 29th, at 15:00

Maijaliisa Erkkola, Professor (Department of Food and Nutrition, University of Helsinki)

Towards evidence-based sustainable public health nutrition

 

October 27th, at 15:00

Emma Kynkäänniemi, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)

Effects of potential birch-derived food ingredient on colon health and gut microbiota – Results from the GOOD-project

 

November 17, at 15:00 (Walter hall, EE-building, Viikki)

Guy Della Valle, PhD, Senior Researcher (French National Institute for Agriculture, Food, and Environment (INRAE)

Material science approaches to cereal foods structuring and destructuring

 

December 15th, at 15:00

Kamaljit Moirangthem, Post-doctoral researcher (Department of Food and Nutrition, University of Helsinki)

Developing spoonable yoghurt-like prototypes from Brewers’ Spent Grain

 

Welcome!

Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).

For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).