Next seminars

Welcome to Viikki Food Science online seminars in spring 2022 as follows

 

Until further notice, the seminars are held only online using Zoom

https://helsinki.zoom.us/

Meeting ID: 658 7377 7037

Passcode: 733308

 

January 20th, at 14:00 (Note: Notice that this seminar event starts already at 2 pm)

Åke Bergman, Professor (School of Science and Technology, Örebro University)

Bioaccumulative proteinophilic chemicals with endocrine disrupting properties

March 17th, at 15:00

Ndegwa Maina, DSc, University lecturer (Department of Food and Nutrition, University of Helsinki)

Enhancing food and nutrition security in Sub-Saharan Africa

April 28th, at 15:00 – CANCELLED

May 5th, at 15:00

Noora Kanerva, DSc, Adjunct professor (Department of Food and Nutrition, University of Helsinki) 

Monitoring nutrition transition in Sub-Saharan Africa 

May 19th, at 15:00

Fengyuan Liu, MSc, Doctoral candidate (Department of Food and Nutrition, University of Helsinki)

The bioaccessibility of folate in cereals and legumes

June 9th, at 15:00

Prabin Koirala, MSc, Doctoral candidate (Department of Food and Nutrition, University of Helsinki)

Valorization of brewers’ spent grain for food applications using lactic acid bacteria fermentation

Welcome!

Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).

For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).