University of Helsinki
Welcome to Viikki Food Science online seminars in spring 2022 as follows
Until further notice, the seminars are held only online using Zoom
https://helsinki.zoom.us/
Meeting ID: 658 7377 7037
Passcode: 733308
January 20th, at 14:00 (Note: Notice that this seminar event starts already at 2 pm)
Åke Bergman, Professor (School of Science and Technology, Örebro University)
Bioaccumulative proteinophilic chemicals with endocrine disrupting properties
March 17th, at 15:00
Ndegwa Maina, DSc, University lecturer (Department of Food and Nutrition, University of Helsinki)
Enhancing food and nutrition security in Sub-Saharan Africa
April 28th, at 15:00 – CANCELLED
May 5th, at 15:00
Noora Kanerva, DSc, Adjunct professor (Department of Food and Nutrition, University of Helsinki)
Monitoring nutrition transition in Sub-Saharan Africa
May 19th, at 15:00
Fengyuan Liu, MSc, Doctoral candidate (Department of Food and Nutrition, University of Helsinki)
The bioaccessibility of folate in cereals and legumes
June 9th, at 15:00
Prabin Koirala, MSc, Doctoral candidate (Department of Food and Nutrition, University of Helsinki)
Valorization of brewers’ spent grain for food applications using lactic acid bacteria fermentation
Welcome!
Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).
For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).