University of Helsinki
Welcome to Viikki Food Science online seminars in spring 2022 as follows
Until further notice, the seminars are held only online using Zoom
https://helsinki.zoom.us/
Meeting ID: 658 7377 7037
Passcode: 733308
January 20th, at 14:00 (Note: Notice that this seminar event starts already at 2 pm)
Åke Bergman, Professor (School of Science and Technology, Örebro University)
Bioaccumulative proteinophilic chemicals with endocrine disrupting properties
February 17th, at 15:00
Prabin Koirala, MSc, Doctoral candidate (Department of Food and Nutrition, University of Helsinki)
Valorization of brewers’ spent grain for food applications using lactic acid bacteria fermentation
March 17th, at 15:00
Ndegwa Maina, DSc, University lecturer (Department of Food and Nutrition, University of Helsinki)
Enhancing food and nutrition security in Sub-Saharan Africa
April 28th, at 15:00
Daria Poshina, PhD, Postdoctoral Researcher (Department of Food and Nutrition, University of Helsinki)
Polysaccharide based materials for application in biomedicine
May
To be announced later
Welcome!
Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).
For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).