Next seminars

Welcome to Viikki Food Science online seminars in fall 2020 as follows

 

Due to COVID-19 pandemia, in the fall 2020, seminars will be organized online using Teams until further notice. Please follow this page for updates. To join a seminar, please register by sending an email to the coordinator (antti.knaapila (at) helsinki.fi) and ask for the link to Teams.

 

 

September 17th, at 15:00

Daniel Granato, PhD, Associate Professor (Natural Resources Institute Finland, Luke)

Chemometrics in food authenticity studies

 

October 29th, at 15:00

Pia Silventoinen, MSc (Tech), Doctoral Candidate (Department of Food and Nutrition, University of Helsinki) & Research Scientist (Food Solutions, VTT)

Dry fractionation and functionalisation of cereal side streams for improved applicability in foods

 

November 26th, at 15:00

Antti Knaapila, PhD, University Researcher (Department of Food and Nutrition, University of Helsinki)

Millennials’ attitudes to meat vs. meat alternatives made of plant-based protein – Results from the 3TexVegS+H consumer survey

 

 

Welcome!

 

Note to doctoral students: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions and giving a presentation yourself (for more info see WebOodi).

 

For more information, and suggestions for future speakers, please contact the coordinator of the seminar series Antti Knaapila (antti.knaapila (at) helsinki.fi).