University of Helsinki
Welcome to Viikki Food Science online seminars in fall 2020 as follows
Due to COVID-19 pandemia, in the fall 2020, seminars will be organized online using Teams until further notice. Please follow this page for updates. To join a seminar, please register by sending an email to the coordinator (antti.knaapila (at) helsinki.fi) and ask for the link to Teams.
September 17th, at 15:00
Daniel Granato, PhD, Associate Professor (Natural Resources Institute Finland, Luke)
Chemometrics in food authenticity studies
October 29th, at 15:00
Pia Silventoinen, MSc (Tech), Doctoral Candidate (Department of Food and Nutrition, University of Helsinki) & Research Scientist (Food Solutions, VTT)
Dry fractionation and functionalisation of cereal side streams for improved applicability in foods
November 26th, at 15:00
Antti Knaapila, PhD, University Researcher (Department of Food and Nutrition, University of Helsinki)
Millennials’ attitudes to meat vs. meat alternatives made of plant-based protein – Results from the 3TexVegS+H consumer survey
Welcome!
Note to doctoral students: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions and giving a presentation yourself (for more info see WebOodi).
For more information, and suggestions for future speakers, please contact the coordinator of the seminar series Antti Knaapila (antti.knaapila (at) helsinki.fi).