Next seminars

Welcome to Viikki Food Science online seminars in fall 2021 as follows

 

Until further notice, the seminars are held only online using Zoom

https://helsinki.zoom.us/

Meeting ID: 658 7377 7037

Passcode: 733308

 

September 23rd, at 15:00

Eero Puolanne, Professor Emeritus (Department of Food and Nutrition, University of Helsinki) and Per Ertbjerg, Associate Professor (Department of Food and Nutrition, University of Helsinki)

Broiler myopathies: triggering mechanisms, and quality and animal welfare aspects

October 28th, at 15:00

Mikko Immonen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

Valorization of Waste Bread Using Biotransformation

November 18th, at 15:00

Xiaocui Han, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

Food functionalities of insect proteins

December 16th, at 15:00

Tiina Pellinen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)

How diets with different proportions of plant and animal protein were experienced in ScenoProt intervention: a qualitative study.

 

Welcome!

Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).

For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi) and Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi).