University of Helsinki
Welcome to Viikki Food Science online seminars in fall 2021 as follows
Until further notice, the seminars are held only online using Zoom
https://helsinki.zoom.us/
Meeting ID: 658 7377 7037
Passcode: 733308
September 23rd, at 15:00
Eero Puolanne, Professor Emeritus (Department of Food and Nutrition, University of Helsinki) and Per Ertbjerg, Associate Professor (Department of Food and Nutrition, University of Helsinki)
Broiler myopathies: triggering mechanisms, and quality and animal welfare aspects
October 28th, at 15:00
Mikko Immonen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Valorization of Waste Bread Using Biotransformation
November 18th, at 15:00
Xiaocui Han, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
Food functionalities of insect proteins
December 16th, at 15:00
Tiina Pellinen, MSc, Doctoral Candidate (Department of Food and Nutrition, University of Helsinki)
How diets with different proportions of plant and animal protein were experienced in ScenoProt intervention: a qualitative study.
Welcome!
Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).
For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi) and Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi).