University of Helsinki
Welcome to Viikki Food Science online seminars in fall 2022!
The seminars are held online using Zoom, if no other information is provided.
https://helsinki.zoom.us/
Meeting ID: 658 7377 7037
Passcode: 733308
September 29th, at 15:00
Maijaliisa Erkkola, Professor (Department of Food and Nutrition, University of Helsinki)
Towards evidence-based sustainable public health nutrition
October 27th, at 15:00
Emma Kynkäänniemi, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)
Effects of potential birch-derived food ingredient on colon health and gut microbiota – Results from the GOOD-project
November 17, at 15:00 (Walter hall, EE-building, Viikki)
Guy Della Valle, PhD, Senior Researcher (French National Institute for Agriculture, Food, and Environment (INRAE)
Material science approaches to cereal foods structuring and destructuring
December 15th, at 15:00
Kamaljit Moirangthem, Post-doctoral researcher (Department of Food and Nutrition, University of Helsinki)
Developing spoonable yoghurt-like prototypes from Brewers’ Spent Grain
Welcome!
Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).
For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi) and Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi).