University of Helsinki
Spring 2020
January, 23rd, at 15:00
Peter Österberg, PhD, psychology (psycho-physiology/physics – Work & Organizational), Researcher (Department of Economics and Management, University of Helsinki)
What’s the Prospect of sustainable Food? The Case for mental health
February 13th, at 15:00
Ndegwa Maina, PhD, University Lecturer (Department of Food and Nutrition, University of Helsinki)
International development research opportunities and challenges: case mycotoxins
The other VFS seminars from spring 2020 were cancelled or postponed due to the coronavirus disease (COVID-19) outbreak.