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Next seminars

 

Welcome to the fall 2017 series of the Viikki Food Science seminars!

 

Seminars are held on Wednesdays/Thursdays at 15:00–16:00 as follows:

 

September

Wednesday, September 20th at 15:00

Speaker: Ahmet Akköse, PhD, Assistant Professor (Department of Food Engineering, Agricultural Faculty, Atatürk University, Erzurum, Turkey)

Title: University education in Turkey and Food Sciences in Atatürk University

Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)

 

October

Thursday, October 19th at 15:00

Speaker: Abdul Ghafar, MSc, Doctoral candidate (Department of Food and Environmental Sciences, University of Helsinki)

Title: Polysaccharide-based aerogels: New functional material for food industrial applications

Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)

 

November

Thursday, November 9th at 15:00

Speaker: Sandra Hill, PhD, Professor (Division of Food Sciences, School of Biosciences, University of Nottingham, Leicestershire, UK)

Title: Food materials: practical particles for soups and sauces

Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)

 

Thursday, November 23rd at 15:00

Speaker: Kirsi Mikkonen, PhD, Assistant Professor (Department of Food and Environmental Sciences, University of Helsinki)

Title: From wood to food: the Spruce Gum story

Place: Walter Hall (EE Building, Agnes Sjöbergin katu 2, Helsinki)

 

 

Coffee will be served before the seminars.

 

For more information, and suggestions for future speakers, please contact the coordinator of the seminar series Antti Knaapila (antti.knaapila@helsinki.fi).