This Wednesday’s recipe, lingonberry tart, is a delicious version of the classical Finnish desert Grandma’s berry tart (mummon marjapiirakka). I’ve, once again, modified recipes that I’ve read or heard of. For example, the crumble on top adds some texture which is why I always make a bit more dough than is needed. I usually try to add whole […]
Times like these I find myself asking… Is a roasted beet worth it? It’s messier than boiling. And it takes longer than boiling. To be perfectly honest… I’m really not sure. But if you’ve never tried, give it a shot! I will admit it’s rather convenient if you’re roasting other veggies at the same time, and walking […]
Apple pie is a classic autumn dessert, but this time I wanted to try an apple delicacy of a new kind – a russian style sharlotka. It is incredibly simple to make and besides apples you’ll only need wheat flour, eggs, sugar and some cinnamon and vanilla sugar. On top of easiness it’s also a […]