University of Helsinki
Welcome to Viikki Food Science online seminars in spring 2024!
The seminars are held online using Zoom, if no other information is provided.
https://helsinki.zoom.us/
Meeting ID: 627 8419 8463
Passcode: 284331
March 21st, at 15:00
Felix Abik, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)
Towards the application of birch xylans in food emulsions: unravelling their structure at the oil-water interface
April 25th, at 15:00
Leevi Annala, Postdoctoral researcher (Department of Food and Nutrition, University of Helsinki)
Hyperspectral imaging in food sciences
May 30th, at 14:00-16:00 (Walter hall, EE building, Viikki)
Hana Slaba, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)
The impact of diet on colorectal cancer biomarkers
Maida Abdulssatar Khan, Associate Professor (Eduardo Mondlane University, Mozambique)
The potential of underutilized plants and fruits in Mozambique: their use and role for food and nutrition security
June 13th, at 15:00
Abedalghani Halahlah, Doctoral researcher (Department of Food and Nutrition, University of Helsinki)
Spray drying of Finnish wild berries using wood hemicellulose to protect bioactive compounds
Welcome!
Note to doctoral candidates: You can earn 1–3 credits for FHDP-013 Research Seminar in Food Science by participating in seminar sessions (1–2 cr) and giving a presentation yourself (1 cr).
For more information or suggesting for future speakers, please contact the coordinators of the seminar series: Bhawani Chamlagain (bhawani.chamlagain@helsinki.fi), Noora Mäkelä-Salmi (noora.makela-salmi@helsinki.fi)