In October 2019 YLVA announced that their UniCafe restaurants are removing beef from their lunch menu and cafe items by February 2020. UniCafe is owned and operated by YLVA which is the Student Union’s (HYY) asset manager, owned by the students of University of Helsinki. Similar decisions to remove beef from the menu have been made in university cafeterias in other countries before. In the announcement YLVA reported that removing beef will reduce the carbon footprint of their restaurants by 11%. Now that the time has come and beef has left the building, it is a good time to return to this topic.