Enhancing socio-ecological resilience by skilled food self-provisioning 

Large-scale industrial food production has been identified as a cause of environmental havoc. Growing and gathering one’s own food—or food self-provisioning—has again been proposed as a sustainable alternative. Owing to its small scale, local food self-provisioning requires less clear cutting of forests, mining for rare minerals, development of new chemicals, or resource intensive transportation infrastructure …

Air quality insights in Helsinki using different levels of data

We have been hearing that the air in Finland is among the cleanest in the world. Indeed, according to the statistics from the World Health Organization in 2018, the air in Finland is the cleanest in the world. Why do we need more data of finer spatial resolution even though we have the cleanest air? …