The transformative potential of cellular agriculture?

By Jana Moritz, Hanna Tuomisto, Toni Ryynänen Alternative plant-based protein sources have become a commonplace. The next big thing will be real animal foods cultivated in bioreactors. Will they? We asked how German politicians anticipate the innovation potential of cellular agriculture. Novel food production innovations are needed: the world population is predicted to grow up …

Appreciating beauty and connection as a sustainability scientist

By Angela Moriggi I’m so tired And not because of a love struggle, like in the Beatles’ song. It’s January 2022, we’re back to tighter restrictions, and I’m tired of ‘home working’, lack of social contacts, constant cautions (especially for my newborn), COVID-19 information overload, and other side-effects of our pandemic-stricken times.