Silvia Gaiani
Unlike the effects of global warming, which are still invisible to many, the COVID-19 pandemic has taken center stage and forced many people to change their habits and companies to rethink their business strategies. The connectedness and inherent complexity of the global food system has become a matter of public conversation as consumers and producers have started to question the resilience of many aspects of food systems. Due to the supply-and-demand shocks during the first stages of the pandemic, the food sector had to face the challenge of acknowledging its own vulnerabilities and promoting adaptive actions across the supply chains.
